Paola’s the Winemakers Kitchen



LUNCH MENU 

(GF) (V) (VEG) MIXED OLIVES                                                                                                      $8

(V)BREAD & SMOKED SALTED BUTTER                                                                                   $12 

TAPAS 

(GF)(DF) GAMBAS AL AJILLO                                                                                         $16

peeled prawns cooked in olive oil, garlic and chilli, served with bread 

WHITE ANCHOVIES AND ANCHOVIE OLIVES served with bread                              $16                 

MOROCCAN CHICKEN served with bread                                                                        $16

 

TAPAS FOR TWO PLATTER                                                                                               $30

serrano ham, manchego cheese, chorizo, olives, figs, melted spanish cheese, chimichurri, oil and bread 

ARGENTINIAN BURGER                                                                                                    $20

bbq burger,  chimichurri, cheese, caramelized onion, jamon, lettuce, tomato served with patatas bravas (vegetarian and gluten free option )                                                                                                                                           

 DESSERT

(V) BUNUELOS ARGENTINIAN  DONUTS                                                                          $15 

CREME BRULEE                                                                                                                      $15

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