Grazing the Granite Belt Spanish and Argentinian style

Saturday and Sunday 18-19 May 

Crispy Mullet with Mojo Verde(green salsa) and Ajo Arriero (mashed potato

with garlic & olive oil served warm) (GF)

Wine recommendation Robert Channon Verdelho 2018 

Papas Bravas Wedges Spanish style served with aioli and hot tomato salsa.  (VEG)

Wine recommendation Robert Channon Pinot Noir 2015

Barbequed Argentinian Hamburger Beef, onion & paprika patty served in a brioche bun with melted Provolone cheese, smoked bacon, rocket leaves and chimichurri salsa. (GF option)

Wine recommendation Robert Channon Reserve Malbec 2016 

Argentinian Buñuelos An Argentinian sweet treat like a doughnut but ‘mucho mejor’

Served with cream. ( VEG)

Wine recommendation Robert Channon Late Harvest Verdelho 2014 

Torta de Santiago Mediaeval almond cake but freshly baked

Served with cream (GF, VEG)

Wine recommendation Robert Channon Late Harvest Verdelho 2014 


Paola’s the Winemakers Kitchen

Selected Spanish D.O. Wines Dinner

Saturday 18th May at 6.00pm 

Grilled Garlic Prawns with Russian Tuna Salad

DO Cava - Xarello Parellada

DO Blanco de Alava Txakoli - Hondarrabi Zuri

DO Benissalem Mallorca - Prensal Blanc


Albondigas -  Spanish meatballs

Tortilla Española

DO Rivera Sacra - Mencia Mauraton

DO Alicante Eco - Alicante Bouchet Marseran Eco

DO Jumilla – Monastrel


Charcuterie plate

 A selection of Spanish Jamon Serrano, Bellota and Chorizos

Meat empanadas

DO Rioja Organic - Maturana tinta

DO Protegida de Pagos Utiel Requena - Bobal

DO Riviera de Duero – Tempranillo


Arrope ice cream

DO Jerez - Pedro Ximenes Palomino

$120 per person

Bookings 0468 785 613 or 07 4683 3260


Paola’s the Winemakers Kitchen

Robert Channon Wines Dinner

Saturday 1st June at 6.00pm 

Oysters with Shaved Granité Raspberry Paste and Lemon

Sparkling Pinot Noir 2015


Pan fried scallops Ajoarriero and Salsa Verde

Verdelho 2018


Homemade butter sage Gnocchi

Reserve Chardonnay 2015


Caramelised Fennel and Zucchini Tart

Reserve Pinot Noir 2016


Slow cooked Beef Cheeks in Shiraz served with Sweet Potato Mash and Manchego Cheese.

Reserve Shiraz 2016


Argentinian Barbeque Ribs with Chimichurri and Salad

Reserve Malbec 2016


Grapefruit Crème Brulée Tart

Late Harvest Verdelho 2014


$120 per person


Bookings 0468 785 613 or 07 4683 3260